This is an awesome recipe! Perfect solution to your browning, spotty bananas. They are waaaaay better the second day, and if you keep them in a air tight container, they stay so moist! I just made them the other day and they were gone the next morning! The whole family loves them. They're also great with butter.
If you have a Kitchen Aid, it only takes about 10 minutes to prepare the batter! Nice, huh!
- Awesome Banana Muffins -
Freeze Well - Makes About 16 Muffins - Prep. Time: 10-20 minutes - Cook Time 20 minutes
Ingredients:
3 or 4 bananas, mashed
1/2 cup sugar
1 slightly beaten egg
1/3 cup melted butter
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 1/2 cup flour
1/2 cup chocolate chips
Preheat oven to 350 degrees. Mix bananas, sugar, egg, and butter together. In a separate bowl, mix baking soda and powder, salt, and flour. Add to wet ingredients. Add chocolate chips and don't over mix. Grease muffin pans and fill about 1/2 way full with batter. Bake for approx. 20 minutes give or take for your oven. Done when toothpick inserted comes out clean. Enjoy!
I'll expect some in the mail right?:)
ReplyDeleteAnd I expect the title to be changed to "Brittany's Awesome Banana Muffins", pronto (that means quickly in Spanish... I think);)
ReplyDeleteJK... glad you like them and I have some spotty bananas that must be made into something soon! I just might make these!
Haha! Yea... sorry 'bout that Britt.
ReplyDelete